Discover our collection of premium grappas, available in the best restaurants and wine shops.
Discover our collection of premium grappas, available in the best restaurants and wine shops.
It’s not just a high-quality product: it’s lots of details coming together, from the unique bottle with the raised Lion on the glass, a symbol of this grappa's Venetian identity, to the packaging with its references to tradition, right through to the ageing process in top-quality wood, allowing us to make “riserva” varieties from 3 to 20 years, able to compete with some of the world’s best spirits.
The line is completed by an amaro obtained from an infusion of 45 herbs harmonised by a note of barrique-aged grappa.
Master Distiller Roberto Castagner’s latest intuition concerns the type of wood used for ageing.
This grappa is aged exclusively in barriques made from cherry wood, a wood not often used due to the characteristic high percentage lost through evaporation, but able to give the spirit unmistakable notes and an extraordinary flavour.
Master Distiller Roberto Castagner’s latest intuition concerns the type of wood used for ageing.
This grappa is aged exclusively in barriques made from cherry wood, a wood not often used due to the characteristic high percentage lost through evaporation, but able to give the spirit unmistakable notes and an extraordinary flavour.
Una selezione di prodotti che valorizzano l’italianità in miscelazione, creati a regola d’arte e distillati nei nostri impianti, applicando la nostra expertise sviluppata negli anni in tema di infusioni e distillazione.
Due grappe uniche per il Mastro Distillatore Roberto Castagner, create per raccontare la sua storia, il suo percorso e il suo concetto di eccellenza
Il mastro distillatore Roberto Castagner rende omaggio alla “Regina delle Dolomiti” con una grappa che esalta le caratteristiche aromatiche e varietali delle uve coltivate nel Bellunese. Un progetto unico realizzato in collaborazione con il Comune di Cortina
A line of spirits for connoisseurs and demanding palates: before distillation, the grape skins are lightly toasted using microwave technology, creating a unique and sophisticated flavour.
The grappa is aged in wooden barrels for a period lasting between 18 months and 12 years, giving each product distinctive notes and different intricacies.
Castagner also produces a line of high quality grappas dedicated to large retail chains